The report contains ten-year analysis with the following sections
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chr. hansen | 1298 |
novozymes | 102 |
nutrition physiology corporation | 27 |
coca-cola company | 23 |
chr. hansen natural colors | 21 |
novozymes north america | 18 |
yoplait france | 18 |
hansens lab | 16 |
arla foods | 10 |
kr. khansen | 7 |
chr. hansen | 58 |
novozymes | 20 |
hansens lab | 4 |
kr. khansen | 3 |
novozymes north america | 3 |
cangagen life sciences | 1 |
Title of patent family (most common patent title) |
Family members |
Filing year |
---|---|---|
bioprotection using lactobacillus paracasei strains | 43 | 2011 |
nematocidal composition comprising bacillus subtilis and bacillus licheniformis | 29 | 2010 |
lactic bacterium for texturizing food products selected on basis of phage resistance | 27 | 2010 |
method for inoculating yeast into fruit juice | 26 | 2010 |
high strength carbo substances | 24 | 2009 |
production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains | 22 | 2013 |
enhancement of beer flavor by a combination of pichia yeast and different hop varieties | 21 | 2011 |
synergistic antimicrobial effect | 21 | 2011 |
antibiotic sensitive bacillus strains having antimicrobial effect against e. coli and cl… 🛈 | 21 | 2012 |
process for manufacturing of a fermented dairy product | 20 | 2009 |