The report contains ten-year analysis with the following sections
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crisp sensation holding | 305 |
magsnack | 6 |
crisp sensation holding s a | 1 |
crisp sensation holding | 15 |
Title of patent family (most common patent title) |
Family members |
Filing year |
---|---|---|
microwaveable batter | 97 | 2010 |
crumb coating for food products | 50 | 2008 |
production of microwaveable coated food products | 35 | 2011 |
crumb manufacture | 33 | 2011 |
microwaveable coated food product, and method and apparatus for the manufacture thereof | 22 | 2011 |
microwaveable batter | 22 | 2011 |
stabilisation of heated food substrates | 15 | 2015 |
stabilised cheese products | 14 | 2013 |
microwaveable coated food product and method of manufacture | 12 | 2015 |
coated food products | 8 | 2016 |