The report contains ten-year analysis with the following sections
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Title of patent family (most common patent title) |
Family members |
Filing year |
---|---|---|
nucleotide composition and application in food thereof | 8 | 2015 |
probiotics food composition with function of relieving inflammation of throat and food | 5 | 2014 |
functional yoghourt with long shelf life and preparation method thereof | 2 | 2010 |
casein enzymatic hydrolysis method and hydrolysis product | 2 | 2010 |
liquid dairy product for improving physique of old people and production method thereof | 2 | 2011 |
stabilizing agent composition and its application in liquid state milk for neonates to 6… 🛈 | 2 | 2011 |
double-section ice cream cone and production method thereof | 2 | 2011 |
frozen beverage added with wheat bran and making method of frozen beverage | 2 | 2011 |
sour flavored milk-containing beverage containing ginger extract and preparation method … 🛈 | 2 | 2011 |
liquid dairy product for improving child anorexia and preparation method thereof | 2 | 2011 |