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Title of patent family (most common patent title) |
Family members |
Filing year |
---|---|---|
method for preparation of yeast beta-d-glucan by utilization of molecular assembly solub… 🛈 | 4 | 2015 |
high-moisture texturized peanut protein and a preparation method thereof | 4 | 2017 |
method and apparatus for evaluating quality of peanuts suitable for leisure peanut proce… 🛈 | 3 | 2017 |
method for improving quality of high-moisture peanut drawing protein by tg enzyme | 3 | 2017 |
method for identifying geographical indication agricultural product zhongning lycium chi… 🛈 | 2 | 2015 |
quorum sensing signal peptide aip and application thereof | 2 | 2015 |
method for preparing high-solubility walnut protein powder by moderate enzymolysis | 2 | 2014 |
preparation method of chicken flavored soup blend | 2 | 2013 |
determining method for phosphorylation level of calpain | 2 | 2015 |
peanut protein solid beverage containing yeast mannan and preparation method thereof | 2 | 2015 |