The report contains ten-year analysis with the following sections
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Title of patent family (most common patent title) |
Family members |
Filing year |
---|---|---|
an emulsion whippable at room-temperature | 23 | 2011 |
novel sourdough compositions and methods for their preparation | 21 | 2011 |
compositions rich in arabinoxylan oligosaccharides | 20 | 2010 |
method of preparing a cake using phospholipase | 20 | 2006 |
method and composition to improve short bite of bakery products | 19 | 2008 |
steamed cake donut | 19 | 2007 |
room-temperature storable cheesecake filling | 19 | 2011 |
novel method for preparing ready-to-bake frozen doughs | 16 | 2008 |
low glycaemic index baked product comprising high levels of fibre, proteins and inclusio… 🛈 | 15 | 2009 |
packaged powder composition for bakery | 14 | 2004 |