The report contains ten-year analysis with the following sections
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Title of patent family (most common patent title) |
Family members |
Filing year |
---|---|---|
formulated essence with roasted pork taste and preparation method thereof | 2 | 2011 |
soy sauce braising seasoning powder and preparation method thereof | 2 | 2011 |
natural meaty essence and preparation method thereof | 2 | 2011 |
beef oily essence and preparation method thereof | 2 | 2011 |
natural roast pork paste essence and preparation method thereof | 2 | 2013 |
chicken flavor seasoning and its preparation method | 2 | 2011 |
oily thermal reaction beef essence and preparation method thereof | 2 | 2011 |
formulated beef oily essence and preparation method thereof | 2 | 2011 |
xuanwei ham essence | 2 | 2011 |
stewed beef sauce bag and preparation method thereof | 2 | 2011 |