The report contains ten-year analysis with the following sections
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Title of patent family (most common patent title) |
Family members |
Filing year |
---|---|---|
luminous fishing bait and preparation method thereof | 2 | 2012 |
processing technology of fermented soya bean anchovy | 2 | 2012 |
preparation technology of high-transparency squid skin collagen | 2 | 2012 |
method for preparing fish oil by virtue of leftovers of tuna | 2 | 2012 |
anti-blockage three-phase biological fluidized bed | 2 | 2012 |
mixing barrel with adjustable radiation effect | 2 | 2012 |
sargassum and sleeve-fish balls and preparation technology | 2 | 2012 |
preparation process for canned sweet and sour squid | 2 | 2012 |
acete chinensis drying technology | 2 | 2012 |
preparation process for instant canned anchovy | 2 | 2012 |