The report contains ten-year analysis with the following sections
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Title of patent family (most common patent title) |
Family members |
Filing year |
---|---|---|
soy sauce-like seasoning | 18 | 2015 |
low-salt soy sauce and process for producing same | 16 | 2009 |
amadoriase having altered substrate specificity | 13 | 2010 |
dispensing container | 13 | 2011 |
dispensing container | 13 | 2011 |
peptide-containing seasoning | 12 | 2008 |
composition for analysis of nucleic acid | 12 | 2007 |
powdery seasoning and method for manufacturing same | 12 | 2012 |
eukaryotic amadoriase having excellent thermal stability, gene and recombinant dna for t… 🛈 | 12 | 2006 |
soy sauce having hypotensive effect and method for producing same | 11 | 2009 |