The report contains ten-year analysis with the following sections
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solae | 432 |
novozymes | 40 |
dupont nutrition biosciences (daniā¦ 🛈 | 5 |
novozymes north america | 3 |
dupont | 2 |
nrg foods | 1 |
archer-daniels-midland company | 1 |
protein technologies international | 1 |
solac | 1 |
Title of patent family (most common patent title) |
Family members |
Filing year |
---|---|---|
a protein composition and its use in restructured meat and food products | 35 | 2006 |
purified bowman-birk protease inhibitor proteins isolated from a soy processing stream | 31 | 2009 |
whey protein hydrolysate | 16 | 2007 |
protein hydrolysate compositions having enhanced cck releasing ability | 14 | 2008 |
omega-3 fatty acid enriched beverages | 13 | 2009 |
omega-3 fatty acid enriched meat compositions | 13 | 2009 |
omega-3 fatty acid enriched shortenings and nut butters | 12 | 2009 |
omega-3 fatty acid enriched baked foods and bar compositions | 12 | 2009 |
colored structured protein products | 11 | 2007 |
protein extrudates comprising whole grains | 11 | 2007 |